Stewy Miso Eggplant and Potatoes
Ingredients :
3 Tbsp. vegetable oil4 scallions, white and pale green and dark green parts separated, thinly sliced on a diagonal6 garlic cloves, finely chopped1 1" piece ginger, peeled, finely chopped⅓ cup white miso1 Tbsp. soy sauce1 Tbsp. unseasoned rice vinegar1 tsp. honey2 large Yukon Gold potatoes (about 1 lb.), peeled, halved lengthwise, sliced crosswise ¼" thick3 medium Japanese or Chinese eggplants (about 1 lb.), quartered lengthwise, cut crosswise into 3"-long piecesKosher saltCrushed unsalted roasted peanuts (for serving)
Fried Green Beans
Ingredients :
1/2 c. Dijon mustard1/4 c. honey2 tsp. Hot sauce1 1/2 tsp. light soy sauce1 pinch dry mustard4 c. canola oil2 large egg whites1 1/2 c. all-purpose flour1 1/4 c. club soda1 lb. green beanssalt
Easy Vegetarian Ramen recipes
Ingredients :
4 eggs4 cloves garlic1 tablespoon ginger1 tablespoon sesame oil1 tablespoon olive oil1 quart vegetable broth3 tablespoons reduced sodium soy sauce1 tablespoon mirin8 ounces shiitake mushrooms4 cups young baby greens (we used a mix of young Asian greens and tatsoi)3 sweet peppers (optional)3 green onions16 ounces ramen noodles (fresh if possible)*4 radishes, for garnishgarlic chili sauce
Teriyaki Pineapple Mushroom Burgers
Ingredients :
2 whole Portobello Mushroom Caps1 cup Teriyaki Sauce2 pieces Pineapple Rings, 1/4 Inch Thick½ Tablespoons Honey2 slices Manchego Cheese2 whole Hamburger Buns1 bunch Baby Spinach
Vegetarian Nori Miso
Ingredients :
2 (32 fluid ounce) containers vegetable broth32 fluid ounces water2 egg whites1.5 cups miso paste2 tablespoons ginger paste1 tablespoon sesame oil2 cups edamame (green soybeans)2 cups shiitake mushrooms, thinly sliced0.66666668653488 cup chopped spring onions1 clove garlic, minced1 teaspoon soy sauce1.5 cups cubed firm tofu1 teaspoon cayenne pepper0.66666668653488 cup crumbled dried nori (seaweed)2 tablespoons white sugar
Vegetarian Sushi Grain Bowl
Ingredients :
2 tablespoons rice vinegar2 tablespoons reduced-sodium tamari2 tablespoons avocado oil2 teaspoons toasted (dark) sesame oil2 teaspoons grated fresh ginger2 cups cooked brown rice1 cup shredded carrot1 cup diced cucumber1 avocado, diced1 cup frozen shelled edamame, thawed1 cup chopped toasted noriSesame seeds for garnish
Green Torte
Ingredients :
2 cups Broccoli (Asparagus, Spinach, Escarole, Swiss Chard, Zucchini, or Leeks) Blanched, Steamed, or Simmered & Drained2/3 cup Light Cream or Whole Milk1 Egg Large/Extra Large1/3 cup Pecorino Romano or Parmesan Cheese, Grated12 Won Ton Wraps2/3 to 1 cups Shredded Mozzarella, Asiago, Cheddar, Feta, or Swiss CheeseSalt and Pepper, To Taste2 - 3 tablespoons Olive OilPaprika for Garnish
Braised Greens with Crispy Garlic and Miso Butter
Ingredients :
1/2 cup unsalted butter (4 ounces)2 tablespoons extra-virgin olive oil1/4 cup white miso6 medium garlic cloves, thinly sliced1 (3-inch) piece fresh ginger, peeled, cut into 1/8-inch-thick slices, and gently smashed3 cups lower-sodium vegetable broth2 pounds curly kale (about 4 bunches), stemmed and torn (about 32 loosely packed cups)2 pounds collard greens, stemmed and torn (about 32 loosely packed cups)1 tablespoon rice wine vinegar1 teaspoon kosher salt