Japanese-Style "Meat and Potatoes"
Ingredients :
2 tbsp. vegetable oil0.75 lb. ground beef1.5 tbsp. minced peeled fresh ginger0.25 c. dry white wine1.5 lb. potatoes2 tbsp. packed light brown sugar1 c. low-sodium chicken broth0.5 c. water0.25 c. soy sauce
Pineapple Shoyu Chicken with Coconut Jasmine Rice
Ingredients :
FOR THE RICE:3-¼ cups Low Sodium Chicken Broth10 ounces, fluid Unsweetened Coconut Milk1 cup Jasmine RiceSalt To TasteFOR THE CHICKEN:1 Tablespoon Canola Or Grape Seed Oil3 pounds Boneless, Skinless Chicken Thighs1 dash Salt And Ground Black Pepper, Or To Taste1 cup Low Sodium Soy Sauce (or Tamari)2-½ cups Low Sodium Chicken Broth¾ cups Brown Sugar¾ cups Mirin1 teaspoon Worcestershire Sauce1 cup Canned Crushed Pineapple4 cloves Garlic, Finely Minced2 Tablespoons Fresh Ginger, Peeled And Finely Minced2-½ Tablespoons Cornstarch Dissolved In Below Amount Of Water2 Tablespoons Water¼ cups Green Onions, Sliced On Diagonal
One Pan Teriyaki Chicken With Vegetables
Ingredients :
8 Pieces Chicken thighs (skin on)1/4 Cup Low sodium soy sauce4 Tablespoons Honey or Brown sugar2 Tablespoons Rice vinegar2 Cloves Garlic (minced)1 Teaspoon Red pepper flake1 Teaspoon Grated ginger1 Pound Potato (peeled and quartered)1.5 Bell peppers (I used 3 colors); sliced or diced1.5 Tablespoons Italian/oregano2 Teaspoon OilSalt and pepperSesame seed (optional)
Gomoku Gohan
Ingredients :
13 grams dried shiitake mushrooms (0.5 ounces)2 cups boiling water130 grams chicken thigh (about 1 large thigh or 4.6 ounces)1 tablespoon soy sauce1 tablespoon mirin50 grams bamboo, sliced into bite-size pieces (1.75 ounces)50 grams carrots, quartered and sliced (1.75 ounces)50 grams shimeji mushrooms, separated (1.75 ounces)1 teaspoon oil2 rice cooker cups of Japanese rice (a.k.a. sushi rice) (310 grams/10.9 ounces)1 3/4 cups shiitake soaking liquid (355 ml)1/2 teaspoon salt1 scallion, minced
Japanese Chicken Wings recipes
Ingredients :
1 1/2 tbsp mirin4 tbsp sake2 tbsp brown sugar4 tbsp tamari soy sauce1 inch fresh ginger, grated3 cloves garlic, slivered1 red chilli, sliced2-3 lbs chicken wings, separated at the joint
Panko Crusted Chicken recipes
Ingredients :
4 chicken breasts2 cups Panko bread crumbs1 tsp thyme½ tsp smoked paprika1 tsp basil1 tsp salt½ tsp fresh ground pepper½ cup flour2 eggs4 tbsp milk1-2 tbsp olive oil for frying
Teriyaki chicken
Ingredients :
3 tbsp soy sauce1 tbsp brown sugar1 tbsp white vinegar or rice wine vinegar2 tbsp olive oil2 garlic cloves, finely chopped1 tbsp ginger, freshly grated350g chicken breasts, cut into small pieces300g rice1 onion, finely chopped1 tsp cornflour2 spring onions
Teriyaki Chicken Stir Fry
Ingredients :
1 pound boneless, skinless chicken breast, cubed1 onion, chopped1 teaspoon minced garlic (About 2 cloves)1 bell pepper, chopped1 red bell pepper, chopped1/2 cup sliced carrots1/4 cup sliced radishes (optional)3/4 cup Teriyaki Sauce (Either Store-bought or homemade)